LA PINSA VENETA -A TYPICAL CAKE FROM THE VENETO REGION. THE PEOPLE HERE USUALLY EATS THIS CAKE WITH “VIN BRULE’ – RED/WHITE WINE BOILED WITH A PIECE OF APPLE, CINNAMON, CLOVE AND A LITTLE SUGAR. I THINK THAT THIS IS A DELICIOUS CAKE.

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250 G CORN FLOUR + 1 TSP OF FINE SALT
100 G ALL PURPOSE FLOUR
50 G RAISINS(SOAKED IN WATER FOR AT LEAST 30 MINUTES)

BOIL THE WATER + ADD LITTLE BY LITTLE THE CORN FLOUR AND SALT. CONTINUE STIRRING UNTIL THE
100 G BUTTER
150 G SUGAR
50 G DRIED FIGS(CUT IN SMALL BITS)
50 G PINE NUTS
1 TBSP OF FENNEL SEEDS
1 LITER OF WATER

BOIL THE WATER + ADD THE CORN FLOUR AND SALT. CONTINUE STIRRING UNTIL DONE. MORE OR LESS AFTER 25 MINUTES. LET COOL.
ADD THE REST OF THE INGREDIENTS.
BAKE AT 180°C FOR 1 HR.

2 thoughts on “LA PINSA VENETA -A TYPICAL CAKE FROM THE VENETO REGION. THE PEOPLE HERE USUALLY EATS THIS CAKE WITH “VIN BRULE’ – RED/WHITE WINE BOILED WITH A PIECE OF APPLE, CINNAMON, CLOVE AND A LITTLE SUGAR. I THINK THAT THIS IS A DELICIOUS CAKE.

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