2 Eggplants( Italian or american type), sliced, 5mm slices, grilled 200 grams mozzarella cheese, cut in small cubes For the tomato sauce: 3 cups tomato sauce( better if it’s homemade) 1 teaspoon fine salt 1 teaspoon origano 1 cup olive oil Sauce: tomato sauce + salt + oil + origano. Cook over medium heat for…
Month: September 2013
For my Italian friends….Pan de sal
Pan de sal ė un tipo di pane, tipico e molto conosciuto nelle Filippine. Ho modificato la ricetta originale sostituendo una parte della farina “00”con farina integrale(125 grammi). Ho anche sostituito l’olio di maize con l’olio d’oliva: 875 grammi di farina di farina “00” 125 grammi di farina integrale 450 ml di acqua tiepida 80…
Rifugio Nuvolao, Cortina d’Ampezzo, Italy
I think that this is one of the most beautiful mountain Refuge that i’ve been to in all these years of trekking here in Italy. If you want to reach this Alpine Refuge, you must be sure that the weather is very good, be on the path not later than 8 a.m. and have the…
Rifugio Rosetta, Pale di San Martino, Trentino, Italy
Near to heaven but not enough….
True friends and friendship
I think that a true friend is someone I can trust. Someone that I know will always understand me but will always tell the truth. Someone who will help me to become a better person. Someone who will always be there no matter what. Unfortunately, it’s not easy to find one and I fully agree…
Raisin rolls
RAISIN BREAD 1 cup lukewarm water 1 teaspoon yeast 3/4 cup lukewarm milk 2/3 cup of sugar 1/3 teaspoon salt 1/4 cup shortening 1 beaten egg at room temperature 1.25 pounds of flour or until it is no longer sticky but soft Grease a big bowl with oil Let the DOUGH rest inside it Cover…
