After trying for the first time how to prepare this native and famous filipino bread, I decided to prepare it again but this time with a little less sugar and using olive oil instead of corn oil.
This is my recipe:
6 cups all purpose flour
1 cup wheat flour
2 cups lukewarm water/375 ml
1/3 cup olive oil/60 g
2 teaspoons yeast/15 grams
2 teaspoons fine salt
3/4 cup sugar/150 g
Breadcrumbs as needed
Using my breadmaker:
Water + oil+ 4 cups flour + salt + remaining flour + yeast + sugar
KENWOOD bread maker + program 10(1 hour and 30 minutes)
Prepare 2 or 3 rolls, 4 -5 cm thick
Roll over breadcrumbs
cut into desired shape ( see picture)
Preheat oven at 180°C for 10 minutes
Bake bread for 20 – 25 minutes
HAPPY BAKING!!!
