2 Eggplants( Italian or american type), sliced, 5mm slices, grilled
200 grams mozzarella cheese, cut in small cubes
For the tomato sauce:
3 cups tomato sauce( better if it’s homemade)
1 teaspoon fine salt
1 teaspoon origano
1 cup olive oil
Sauce: tomato sauce + salt + oil + origano. Cook over medium heat for 20 – 25 minutes. Set aside.
Get a rectangular( or according to preferred form) baking tin.
Spread 2 Tablespoons of tomato sauce on the base of the baking tin. Lay some grilled eggplant slices over the sauce.
Sprinkle a pinch of salt over the eggplants. Top with the sauce. Sprinkle some mozzarella cheese over the layer.
Continue making layers of eggplant + sauce + mozzarella until you finish all the ingredients.
Preheat oven at 180°C /10 minutes
Bake at 180°C/30 minutes