Baked grilled Eggplants – Melanzane alla Parmigiana…my way…<3

2 Eggplants( Italian or american type), sliced, 5mm slices, grilled
200 grams mozzarella cheese, cut in small cubes
For the tomato sauce:

3 cups tomato sauce( better if it’s homemade)
1 teaspoon fine salt
1 teaspoon origano
1 cup olive oil

Sauce: tomato sauce + salt + oil + origano. Cook over medium heat for 20 – 25 minutes. Set aside.

Get a rectangular( or according to preferred form) baking tin.

Spread 2 Tablespoons of tomato sauce on the base of the baking tin. Lay some grilled eggplant slices over the sauce.
Sprinkle a pinch of salt over the eggplants. Top with the sauce. Sprinkle some mozzarella cheese over the layer.
Continue making layers of eggplant + sauce + mozzarella until you finish all the ingredients.

Preheat oven at 180°C /10 minutes

Bake at 180°C/30 minutes