“Bollito” party… I don’t remember when I started inviting close friends at home to savor this traditional Italian dish, all I remember is the joy of having great good friends around specially during special moments like christmas time.

“BOLLITO” – ug sa bisaya pa na, “Nilat-ang karne” BOILED MEAT(TYPICAL ST. STEFANO DISH, EVERY 26 OF DECEMBER) – FOR 15 PERSONS 1 1⁄2 KG OF COW MEAT WITH 2 BONES(CHOOSE THE PART OF THE MUSCLE) 500 GRAMS OX TONGUE 1 1⁄2 KG OF “COTECHINO” ITALIAN PORK SAUSAGE 1 1⁄2 KG DI BIANCOSTATO(TASTO) 4 CARROTS…