“POLPETTE” – MEATBALLS

After the “Bollito party”, i found myself with some leftover meat and so…I put the meat in a blender, I added a dash of salt, parsley, a pinch of garlic, some breadcrumbs, an egg, grated cheese and 1/4 cup milk. After 5 minutes, I started to make disc shaped meatballs, rolled them over some breadcrumbs and fried them in a skillet. I used olive oil for frying.

20131229-140541.jpg