500 GRAMS FLOUR
16 GRAMS BAKING POWDER, SIFTED
200 GRAMS SUGAR
450 ML OF MILK
100 ML CORN OIL
A PINCH OF SALT
1⁄4 TEASPOON VANILLA FLAVORING
FLOUR +EGG + MILK +OIL + SALT. MIX WELL
ADD THE BAKING POWDER + VANILLA FLAVORING
LET THE BATTER REST INSIDE THE FRIDGE FOR AT LEAST 2 HRS
Bake in hot greased frying pan. Turn hotcakes when bubbles starts to appear on the surface. Serve with anything you wish like…nutella, maple syrup or crema allo zabaione …we use to eat Hotcakes alone with juice or Coca-Cola.
I used to prepare this dessert during weekends or during the summer vacation with my sisters. Memories…. I used to buy a ready to cook hotcake mix from the local store, read the instructions and start preparing this all time favorite at home. But it was really hard for me to find this ready to cook hotcake mix here in Italy. It’s only in these past two years that I started to find it in supermarkets like “Lando”. A relief but too late because in the meantime I already discovered a Hotcake recipe. It took me so many years of experimenting, trying to get the right Hotcake recipe and finally, I have the right one! The need to have the recipe is I think, due to my need to relive again the feelings of moments shared with family and friends in my family’s home in Iligan City. Now, making this truly delicious dessert for friends and family is my way of sharing with them the heartwarming joy of savoring a special treat!