La Pizza…A recipe requested by Cris

My recipes

I think that the secret of a good pizza is it’s dough and the magic touch of the one preparing it. A good dish is always prepared with love and passion.

The recipe

 

PIZZA DOUGH ALLA FE VERSION 4 (KAMUT 

FLOUR) 

 

750 GRAMS KAMUT FLOUR 

250 GRAMS ALL PURPOSE FLOUR 

1 ½ TSP OF FINE SALT 

25 GRAMS BREWER’S YEAST 

1 TSP SUGAR

1 TSP SALT 

3 TBSP OLIVE OIL 

500 ML LUKEWARM WATER 

 

MELT YEAST IN 50 ML LUKEWARM WATER + SUGAR. LET 

REST FOR 3 MINUTES 

 

FLOUR + SALT + OIL + 450 ML LUKEWARM WATER + MELTED YEAST 

KNEAD FLOUR FOR AT LEAST 10 MINUTES. LET REST FOR 1 HOUR 

ROLL OUT DOUGH INTO DESIRED SHAPE. LET REST FOR 1 – 2 HOURS 

TOP PIZZA ACCORDING TO TASTE 

PREHEAT OVEN FOR 5 – 10 MINUTES

BAKE PIZZA AT 210°C/15 MINUTES

Image

 * YOU CAN ALSO USE ORGANIC WHOLE WHEAT FLOUR INSTEAD OF KAMUT FLOUR. USE 250 GRAMS OF KAMUT OR WHOLE WHEAT FLOUR + 750 GRAMS OF ALL PURPOSE FLOUR.

HAPPY SUNDAY CRIS AND THANKS FOR FOLLOWING MY BLOG!

 

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