Persimmon pudding

While I was busy cleaning up the kitchen after lunch, I heard the phone ringing and so I picked it up and guess what? It was a call from a dear friend, Cris, asking me if I was at home so she could bring me some freshly picked persimmons. (Oh! Persimmons are one of my…

Il Dolce di San Martino

Pasta frolla + a big Cookie cutter “S. Martino”. Bake at 170°C/20 minutes. Let cool. Spalmare il cioccolato fondente sciolto in a double boiler sul “biscottone”. Sprinkle some m&m’s on top. Let cool for at least one day. And…you can serve this “dolce” on St. Martin’s day which is celebrated on the 11th of November…