I didn’t want to throw my defrosted blackberries so I thought “why not make a sauce to make my pancakes even more delicious?” And so….
I prepared the pancakes and prepared the blackberry sauce.
For the pancake recipe I used the recipe posted in my blog a few months ago.
For the pancakes:
500 GRAMS FLOUR
16 GRAMS BAKING POWDER, SIFTED
200 GRAMS SUGAR
500 ML OF MILK
100 ML CORN OIL
A PINCH OF SALT
1⁄4 TEASPOON VANILLA FLAVORING
FLOUR +EGG + MILK +OIL + SALT. MIX WELL
ADD THE BAKING POWDER + VANILLA FLAVORING
Some blackberries + some sugar( more sugar, sweeter is the sauce)
I cooked this mixture for 20 minutes ( I removed the seeds from the berries using a sieve) + I continued cooking the sauce for another 20 minutes .