RICE FLOUR COOKIES

250 GRAMS RICE FLOUR 250 GRAMS ALL PURPOSE FLOUR 140 GRAMS BUTTER 200 GRAMS SUGAR 2 EGGS 100 GRAMS ICING SUGAR 16 G BAKING POWDER 1 TEASPOON LEMON FLAVOURING OR RIND OF 1 LEMON 5 TBSP OF MILK BLEND ALL THE INGREDIENTS AND LET THE DOUGH REST FOR AT LEAST 2 HRS IN THE FRIDGE.(THE…