RICE FLOUR COOKIES

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250 GRAMS RICE FLOUR

250 GRAMS ALL PURPOSE FLOUR

140 GRAMS BUTTER

200 GRAMS SUGAR

2 EGGS

100 GRAMS ICING SUGAR

16 G BAKING POWDER

1 TEASPOON LEMON FLAVOURING OR RIND OF 1 LEMON

5 TBSP OF MILK

BLEND ALL THE INGREDIENTS AND LET THE DOUGH REST FOR AT LEAST 2 HRS IN THE FRIDGE.(THE DOUGH MUST BE SOFT. IF IT’S TOO SOFT, ADD FLOUR. IF TOO HARD, ADD MILK)

BAKE AT 180°C/12 MINUTES – 10 MINUTES IF YOU WANT IT TO BE SOFT AND NOT CRUNCHY

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