Homemade fettuccine o tagliatelle

A kitchenaid accessory + passion for cooking = homemade tagliatelle

3 eggs
300 g all purpose flour “0”
2 g salt

Mix and knead above ingredients together.

Let the dough rest for 30 – 1hr

Divide dough in 6 parts

Proceed as shown in the attached picture..

Bring water to a boil…

Throw in the homemade tagliatelle

* remember that fresh tagliatelle is ready in 5 minutes!

Serve with desired sauce

Thank you very much FMMF!!!