A kitchenaid accessory + passion for cooking = homemade tagliatelle
300 g all purpose flour “0”
2 g salt
Mix and knead above ingredients together.
Let the dough rest for 30 – 1hr
Divide dough in 6 parts
Proceed as shown in the attached picture..
Bring water to a boil…
Throw in the homemade tagliatelle
* remember that fresh tagliatelle is ready in 5 minutes!
Serve with desired sauce
Thank you very much FMMF!!!