Tortine di zucchina

I was wondering how to use up the abundant harvest of “zucchini” from my vegetable garden and I came up with this recipe…😉

1 medium size courgette, grate

3 eggs

50 grams all purpose flour

25 grams grated parmesan cheese

3 – 4 grams of salt

A dash of ground pepper

Mix above ingredients together…

Heat a frying pan with a little olive oil and pour one cup of the mixture. Turn “tortina”  after 5 minutes.  Serve with bread or with Filipino rice