Nashi and apple cake

500 grams nashi, peeled and sliced thinly

500 grams apples, peeled and sliced thinly

150 grams butter, softened

150 grams sugar

Juice of one lemon

150 grams all purpose flour, sifted

2 eggs

8 grams baking powder, sifted

Butter + sugar + eggs + flour + baking powder +  nashi and apples previously marinated in the lemon juice.  Mix well. 

Preheat oven at 180° C/10 minutes

Bake at 180ªC/45 minutes

* sprinkle with cinnamon powder before baking.  This is for those who like the taste of cinnamon. 

Nashi 😊