I was looking for a recipe for a cake without having to use butter or eggs and…
a friend gave me this recipe.. I changed the rice flour with an organic all purpose flour and spelt flour and the muffins came out even better than I thought it would!
This is the recipe:
70 grams grams dark chocolate
150 grams organic all purpose flour
50 grams organic spelt flour
170 grams sugar
8 grams baking powder
30 grams cacao powder
250 grams milk
60 grams corn oil
1 tablespoon white wine vinegar
10 grams confectionary sugar
24 cm round baking tin
Preheat oven at 180°C/15 minutes
Chop the dark chocolate. Set aside
Mix together the remaining ingredients + add the chopped chocolates
Pour batter into a 24 cm round baking tin (or in my case, I used 2 muffin tins good for 12 muffins for this cake recipe)
bake for 30 – 35 minutes at 180°C
Cool. Sprinkle with confectionary sugar before serving.
I tasted the muffin without sprinkling confectionary sugar on top and it tasted good!
Now I know that it is possible to prepare muffins or a cake without using eggs.
Wishing everyone a wonderful Sunday!