Dark chocolate muffins

My recipes, Photography

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I was looking for a recipe for a cake without having to use butter or eggs and…

a friend gave me this recipe.. I changed the rice flour with an organic all purpose flour and spelt flour and the muffins came out even better than I thought it would!

This is the recipe:

70 grams grams dark chocolate

150 grams organic all purpose flour

50 grams organic spelt flour

170 grams sugar

8 grams baking powder

30 grams cacao powder

250 grams milk

60 grams corn oil

1 tablespoon white wine vinegar

10 grams confectionary sugar

24 cm round baking tin

Parchment paper

Preheat oven at 180°C/15 minutes

Chop the dark chocolate. Set aside

Mix together the remaining ingredients + add the chopped chocolates

Pour batter into a 24 cm round baking tin (or in my case, I used 2 muffin tins good for 12 muffins for this cake recipe)

bake for 30 – 35 minutes at 180°C

Cool. Sprinkle with confectionary sugar before serving.

I tasted the muffin without sprinkling confectionary sugar on top and it tasted good!

7D62FD88-26B9-4324-96AB-81358FBA25FENow I know that it is possible to prepare muffins or a cake without using eggs.

Wishing everyone a wonderful Sunday!

 

 

 

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