Pumpkin cookies

It’s cold, it’s raining and gloomy outside…so I thought that it is the perfect moment to make pumpkin cookies for Halloween. Making an ordinary day worth remembering.

This is the recipe:

PUMPKIN cookies

600 grams All purpose flour

200 grams butter (room temperature)

200 grams powdered sugar

200 grams pumpkin pulp ( steamed)

175 grams almond flour

A pinch of salt

A pinch of cinnamon powder

A pinch of nutmeg powder ( optional)

2 ml vanilla flavoring

2 eggs (100 – 125 grams)

Mix above ingredients together.

If the dough is smooth but sticky, sprinkle/ add more flour. Let the dough rest in the fridge for 30 minutes – 1 hour.

Roll out dough.

Bake at 180° C/ 15 minutes

You can glaze the cookies, decorate it or simply sprinkle it with “zucchero a velo ” (confectionary sugar) before serving.

Wishing everyone a pleasant and fruitful week!

s when