It’s cold, it’s raining and gloomy outside…so I thought that it is the perfect moment to make pumpkin cookies for Halloween. Making an ordinary day worth remembering.
This is the recipe:
600 grams All purpose flour
200 grams butter (room temperature)
200 grams powdered sugar
200 grams pumpkin pulp ( steamed)
175 grams almond flour
A pinch of salt
A pinch of cinnamon powder
A pinch of nutmeg powder ( optional)
2 ml vanilla flavoring
2 eggs (100 – 125 grams)
Mix above ingredients together.
If the dough is smooth but sticky, sprinkle/ add more flour. Let the dough rest in the fridge for 30 minutes – 1 hour.
Roll out dough.
Bake at 180° C/ 15 minutes
You can glaze the cookies, decorate it or simply sprinkle it with “zucchero a velo ” (confectionary sugar) before serving.
Wishing everyone a pleasant and fruitful week!