There are certain delicacies that remind me of a tradition of a certain region of a certain country but it often brings me back memories of certain significant persons in my life who have taught me the value of what it is like to be a part of a family, a social group or simply, the essence of what life is all about. For me, it’s the beauty of a flower, a hug, a simple “hello!”, a smile…feelings that continue to evoke heartwarming memories that the passing years can never erase.
This recipe is one of those beautiful memories of how simple it truly is to share a part of ourselves to others. Thank you Ciso because through you, I have learned another important tradition of a Region, in a country who in all these years, have given me so much.
These are the ingredients:
A liter of milk
400 grams breadcrumbs
A pinch of salt
250 grams dried figs, cut in small pieces
250 grams raisins
100 grams fennel seeds
1/4 glass of corn oil
1 apple, in thin slices
1/2 glass of Grappa (Grappa is an alcoholic beverage produced in Italy)
16 grams baking powder, sifted
2 tablespoons of sugar
2 tablespoons of sifted flour
150 grams of walnuts ( 50 grams for the topping, the rest in the cake mixture. Oh! This is optional since I just added this ingredient to see if it will add a more interesting taste to the recipe).
Breadcrumbs + milk. Soak for 30 minutes
After 30 minutes, add the rest of the ingredients except 50 grams of walnuts (to be placed on top of the cake before baking it).
Line with wax paper a rectangular baking tin (I’ved always seen this cake baked on a rectangular baking tin. Tradition?)
Preheat oven for 15 minutes at 200°C
Bake this special and traditional cake at 200°C/1 hour and 10 minutes.
Serve this with Vin brulè (aromatic wine – white wine/red wine, a piece of apple, a stick of cinnamon and 2 or 3 cloves. Some would add even a piece of orange. You can find the recipe in the web)
Tonight will be a special night for most living here in the Veneto region. A very big bonfire will be lighted in Arcade, a town in the province of Treviso, and a lot of persons will be celebrating “Panevin”. They believe that the direction of the smoke will indicate whether the new year will be prosperous or not. I really hope it will be an abundant year for all.
This is what was left after distributing a piece to some friends. 😊
Wishing everyone a wonderful weekend!