Hello everyone! As life here in the northern part of Italy is slowly going back to normal (finally we can now go to some places within the region – fortunately, the region of Veneto have a lot of very interesting places, both natural and historical, to visit), years back somebody told me about this particular walkway in the heart of the city of Vittorio Veneto in the province of Treviso, but honestly, I was not prepared to see a place so enchanting, so peaceful and so beautiful. I thought, this is one of those places where reality is surely a lot better than imagination!
A rare sight…or just an eye opener that indeed, there is really so much to see and learn from this world!
after 45 minutes…
I loved the light…
“L’amore è il solo tesoro che aumenta con dividerlo” – Love is the only treasure which multiplies when you give it.
“When nature talks, it is like the union of heart and mind.” Afs
Have an amazing Sunday and thank you for dropping by…
Hello everyone! Finally, after more than two months of “lockdown” due to the Covid-19 pandemic…I was able to go to this town in the province of Treviso to see this historic place and to try using an ND filter and … realizing that I still need to learn a lot about this aspect of photography.
ISO 125 – 32mm – f/20 – 15.0s – Tripod – ND 1000
ISO 125 – 27 mm – f/4 – 0.6s – Tripod – ND 1000
Wishing everyone a wonderful Sunday and a pleasant and fruitful week ahead!
A Calendula. ISO 100 – 140mm – f20 – 30.0s – Tripod – ND 1000
I thought that this plant, thinking of the beauty of its flowers, is not easy to cultivate here in the north of Italy. I thought that someone who had this plant must be a really good gardener. I was wrong! Instead of letting negative emotions like the incapability to grow this plant, I decided to buy some tubers during a plant exhibit in the city of Padova in the Veneto region. Three years have passed and every spring, it never fails to show me its beautiful flowers. Oh! the plant dies in winter but comes back every spring with its amazing blooms. Another subject for my journey through photography. I realized that sometimes I don’t really need a park or someone else’s garden to practice taking photos!
ISO 125 – 90 mm – f18 – 1/6 s
It is only today that I decided to read something more about this beautiful flower. Its meaning…
“A flower which brings good fortune and good luck for a happy marriage. A symbol of love and affection, good fortune, honor, courage and a noble heart. When in bloom, it brings peace.”
Oh my God! I do hope this easy to grow plant will bring all those above mentioned good vibes! For me, this flower is so beautiful it just makes me feel happy!
Hello everyone! one of the things that I have learned living in one of the towns in the Veneto region is about the value of this tree and it’s flowers. It is like a miracle tree! during the later months of autumn, some farmers or land owners would prune this tree and use the wood as firewood in their wood stoves and in spring, it is an old tradition here in the province of Treviso (unfortunately this tradition is fading! I was lucky enough to learn about this tree thanks to a very special person called “Zia – auntie Yolanda.) when this tree blooms, it is really heartwarming to smell the scent of its flower while walking through an ancient path near where I live because it reminds me of all the good things learned living far from my country of origin. Am I lucky to have met the right persons thus making it really possible the so called “integration”? Or is it my curiosity and positive mental attitude which brought me to see the bright side of life? Life is a learning process for me. Everyday is a new opportunity to use the five senses.
I thought…If ever someone, somewhere, is dreaming and hoping to find a good recipe to make the so called “fritelle di Fiori d’acacia” – acacia flower fritters (always check that you are not allergic to this flower), then I would like to share the recipe of Zia Yolly with you.
Frittelle di fiori d’acacia
(for 10 – 15 flowers)
170 grams of flour
25 grams of sugar
150 grams of milk
a pinch of salt
Mix a above ingredients well with a whisk.
Dip into this batter the acacia flowers (after washing and left to dry on a kitchen towel)
Heat the cooking oil and cook the fritters. It takes 2-3 minutes to for these fritters to be ready.
And for all Mothers like me or those who will be and most especially to my Mom, here’s wishing you all an amazing day!
“The hand that rocks the cradle is the hand that rules the world”. This is the saying which my mother told me. Now I know why. Thank you mom for being such a wonderful guide and gift to me.
Tripod + ISO 100 + 140mm + f/14 + 1/30s This rose is part of a variety called “Rosa nostalgica” (nostalgic rose)
Tripod + ISO 100 + 140mm + f/8 + 1/250s. After 6 pm
I was wondering what would it be to take a picture of a rose after 8 pm yesterday and…
Aperture priority mode — ISO 100 – – 140 mm – – f/10 — 1.3 s. — of course with the help of my Manfrotto tripod!
“Santana” 2020 – Aperture priority mode – ISO 100 – 140 mm – f/6.3 – .8s + a tripod
Trying to learn more about post production…
Aperture priority mode – ISO 100 – 140mm – f/16 – 4.0s + a Manfrotto tripod
In the end, I was really glad that I did not give up on the idea of taking a picture of something so beautiful because by doing so, I learned something more about my DLSR. The relation between ISO – APERTURE – SHUTTER SPEED. I know that I still have a lot to learn but for each new photo taken, it would mean a step nearer to my goal.
The last time I was able to see this beautiful old trail was almost two months ago. One of the effects of the pandemic. It is incredible how a once, almost taken for granted opportunity can be a source of profound joy. This is like looking into something with different eyes.
Amazing how nature alone can bring so much color… poppies – “papaveri” and co.
In the early part of spring when poppy plants are not yet in bloom, I usually gather some of it (cutting the plant 1/2 inch above the roots), clean it well (I think removing the dirt attached to the leaves of the plant is not really an easy job!), and steam or cook it with a little water and then use it in “frittate” – scrambled eggs or even in “risottos” – Italian way of cooking rice. But one must be very careful because, if you don’t know well this plant or you are allergic to it, you might get intoxicated. I usually gather them for consumption only if I am with an expert or when I buy them in the grocery store!
Taking pictures while practicing what I’ve learned until now about photography and meeting some persons with mask (another effect of the pandemic), I started thinking about all those years when I have taken for granted going around freely without mask – “maschera”, gloves “guanti” and a sanitizer – “disinfettante” with me. But now, inspite of the inconvenience, a walk, after all this period of mobility restrictions due to the Covid-19 pandemic, this newly granted freedom, though limited, is like breathing “air” for me.
Corn fields and vines…
and “camomille” – chamomile…
Oh! although I enjoyed a lot this 2 hour walk, but I realized too that taking pictures on a sunny day in spring (from 2 pm until 5 pm) is not really that easy. As I’ve said, I have a long way to go but in the end, what is important is to learn something more each day.
Stay safe and healthy and thank you for dropping by.