Pandesal

Ever tried baking this delicious Filipino bread in a woodburning stove/wood-fuelled kitchen range?

Third Sunday of Advent

I was thinking if there’s a reason for discriminating someone due to the color of his/her skin…I think it’s all a question of having a black or white heart. A pure and loving heart or a heart full of hate and negative feelings. Wishing everyone peace and joy…

A handmade Advent calendar

A gift to someone living far but always in our hearts… This year I thought of making this advent calendar using materials which I have in my craft box. Someone taught me how to sew the pieces together, another researched and wrote on a piece of paper some sayings from the veneto region, another prepared…

Interesting try…

Though I’m always busy(my fault due to my interest to learn so many things! ) and this afternoon I was not able to stop myself from trying to make the famous “canederli” of Alto Adige and to prepare another cake using the “Pentola fornetto” . Though I didn’t have all the ingredients to make the…

My Mint Syrup

I have prepared this homemade Mint Syrup “Sciroppo alla Menta” from the three Mint plants that I cultivate in my little garden. I must say that this Mint syrup taste better and different from the the Mint syrup that I used to buy from the grocery store. Thanks to the special “gardener” who made this…

Natività Filippina

Alla mostra Internazionale di Presepi a San Marco di Resana, Provincia di Treviso, Italy

“Parol” …a typical Filipino christmas decoration.

This is a miniature version of the Filipino Christmas Lantern which I made specially for the Filipino Nativity “Belen” which will be exposed during “La mostra Internazionale di Presepi a Resana, Province of Treviso, Italy. A very interesting exhibition of different Nativity representations from around the world.