A way to learn more about nature…
There is only one description to this place…if you are visiting the province of Verona in Italy, “Parco Natura Viva” in Bussolengo, is surely one of the interesting places to go and visit because aside from the park, it is home for some endangered species.
I think that visiting places and learning something about it is like adding life to each moment of my life. As Abraham Lincoln said “in the end its not about the years in your life that counts but the life in those years”
Life is indeed a very interesting journey…
Smile because it is a new day!
A new day…
Share a smile
Wishing everyone a wonderful day!
Colors…wishing everyone a wonderful week!
Rose “Cocktail” – this climbing classic rose is easy to grow, the color is yellow and red, the red intensifying with age.
Aster – this plant gives a lot of color to my garden during the month of September. In Italy it is also called “settembrini” because the plant blooms in the month of September.
Nasturtium- I attended once a course about comestible flowers and from that time I use the flowers and some young leaves in my vegetable salads. Of course, no one in the family is allergic to it so…for those who want to eat it, better check.
Pansies – in Italy they call it “Viola cornuta”. An easy to grow plant and it gives flowers that blooms from autumn to spring.
Oxalis articulata- ” acetosella articolata”
But what really amazed me today is the sight of a friend’s patio full of walnuts…
The good thing about having the Four Seasons is…. it brings with it something new and something old.
Winter for me means the sight of Robins (my favorite bird) and Christmas
Spring means awakening . A season of roses and the beginning of the gardening season.
Summer is the sunny part of the year. Outings with family or with friends.
Autumn…together with Spring, is one of my favorite season of the year. Pansies, pumpkins, chestnuts, mushrooms and the sight of gold brown, red and yellow leaves.
I have visited a lot of historical buildings in my life but this…is not only historical, it is…at least for me, AMAZING! If you really want to know something about the reason why Venice is a fabulous city, a guided tour about the history of “Palazzo Ducale” and its secret places would be a good place to start.
A view from a gondola of the Doge’s Palace “Palazzo Ducale, Venezia, Italy”
View from one of the rooms of the Armory, Doge’s Palace, Venice, Italy
To the Secret Passages …
View from the Bridge of Sighs “Ponte dei sospiri”, Doge’s Palace, Venice, Italy
There is so much to see and a lot to learn.
Wishing everyone a wonderful weekend.
I was looking for a recipe for a cake without having to use butter or eggs and…
a friend gave me this recipe.. I changed the rice flour with an organic all purpose flour and spelt flour and the muffins came out even better than I thought it would!
This is the recipe:
70 grams grams dark chocolate
150 grams organic all purpose flour
50 grams organic spelt flour
170 grams sugar
8 grams baking powder
30 grams cacao powder
250 grams milk
60 grams corn oil
1 tablespoon white wine vinegar
10 grams confectionary sugar
24 cm round baking tin
Preheat oven at 180°C/15 minutes
Chop the dark chocolate. Set aside
Mix together the remaining ingredients + add the chopped chocolates
Pour batter into a 24 cm round baking tin (or in my case, I used 2 muffin tins good for 12 muffins for this cake recipe)
bake for 30 – 35 minutes at 180°C
Cool. Sprinkle with confectionary sugar before serving.
I tasted the muffin without sprinkling confectionary sugar on top and it tasted good!
Now I know that it is possible to prepare muffins or a cake without using eggs.
Wishing everyone a wonderful Sunday!
Autumn is the season of the year (for me) where the colors of the leaves, the taste of chestnuts and new wine “vin novo” and pumpkins have the power to ease the gloomy feeling that I feel during the cold and rainy days that marks the end of summer.
“Festa della Zucca” which means pumpkin festival outside Villa Lattes in the town of Istrana in the Province of Treviso.
Villa Lattes, Istrana
Another jewel in the Province of Treviso.
Inside the Villa is a collection of musical boxes and automatons which the former owner of the Villa, a Lawyer, Bruno Lattes, has left to the city of Treviso but now owned by the municipality of Istrana in the province of Treviso, Italy.
“Il Tamburino” the drummer
” La scimmia con il banjo” The monkey with the Banjo
“Il pagliaccio che suona l’Arpa”
Can you believe that this is a Music box chair?
Above are only some of the interesting things that you can see by visiting the villa and it’s museum.
Thank you to great men like Bruno Lattes, I can again say…life is indeed a very interesting journey.
Wishing everyone a fantastic weekend!
A day = 24 hours
A day = 1440 minutes
A day = 86400 seconds
If I spend 44 hours/week at work this would mean:
44 hours = 2640 minutes
44 hours = 158400 seconds
I have 168 hours a week so:
168 hours – 44 (work) = 124 hours
124 hours – 49 (sleep) = 75 hours
75 hours – 65 (family and friends) = 10 hours
10 hours … Physical activity + Read a book + Meditation
Thinking about the value of every day, every minute and every second of my life in a week helps me to understand that if I organize my time I could really do a lot of things. Life is a journey and time is a precious and vital component to make it worthwhile.
After 27 years, in a Villa found in the Province of Treviso, I finally found someone who has this plant in his garden. I was really surprised to know that this plant can also be grown here in Italy. So, I decided to go and look for it in one of the plant nurseries here in the Province of Treviso and I was lucky to find it. And the plant nursery owner was so surprised that I wanted to buy this lemon shrub. So I told her that in the Philippines, we use to make a drink called “calamansi juice” which is the Filipino version of Italy’s “limonata”. I was really amused to see that on the plant’s tag, aside from the plant’s scientific name another indication was added ” limone da bellezza”…without knowing that this plant is not only ornamental but it’s fruits can also be used to prepare excellent lemonades, the extract can be used to treat itching and insect bites and I remember that when I was still living in the Philippines, my mom used to let me drink “calamansi juice” to loosen the phlegm during times when I had cough. This is how to prepare Calamansi Juice:
8 green Calamondin fruits, cut in half
Sugar to taste. I usually drink this juice adding 1 teaspoon of sugar
1 cup of cold or hot water. Hot during the cold season and cold during summer
To separate the seeds from the juice, use a strainer or sieve
Add strained juice to the cup of water and then add sugar
* Some say that it is better to drink this juice before breakfast but I think that this juice is good any time of the day.
After 5 years….
Enough to make 2 to 3 glasses of “Kalamansi” juice.
It’s not easy to grow this citrus tree in Italy. Unfortunately I cannot plant this tree on the ground but in a clay pot and keep it protected during winter. I am really happy that after all these years, with a climate such as what we have here in Italy, it is still alive and this year, it really gave me enough fruits so I could make this special drink which really evokes in me a lot of beautiful memories with friends and family in the Philippines.
Wishing everyone a pleasant weekend!